Traditional Calabrese Capocollo

Salted pork cup, processed in brine and tied by hand according to the most ancient tradition.
Tasty and fragrant, with the addition of precious aromatic ingredients, such as black pepper and ground red pepper, it presents, when cut, a compact slice of color
intense red interspersed with pinkish white streaks.
The aging, which takes place in a mountain climate, gives it a unique taste and an intense aroma.

Available in packs of 500 gr