Chilli from Calabria

Discovered by Christopher Columbus during his trip to America, widespread in Spain and soon throughout Europe, the Chilli, known in botany as Caspicum annum, actually has much older origins.
Arrived in Calabria around 1550, today it is considered its red GOLD.
Discover the"Peperoncini di Calabria"products in the Caruso's Food shop.

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Blog posts

  • Peperoni ripieni di mollica alla calabrese

    Peperoni ripieni di mollica alla calabrese

    Peperoni ripieni di mollica alla calabrese, gli ingredienti 4 peperoni 100g di pane grattugiato 20g di capperi dissalati 6 filetti di acciughe sottolio 50g di pecorino grattugiato 2 cucchiai d’acqua...

    Peperoni ripieni di mollica alla calabrese

    Peperoni ripieni di mollica alla calabrese, gli ingredienti 4 peperoni 100g di pane grattugiato 20g di capperi dissalati 6 filetti di acciughe sottolio 50g di pecorino grattugiato 2 cucchiai d’acqua...

  • Pasta con zucca e nduja

    Pasta with pumpkin and nduja

    Pasta with pumpkin and nduja, ingredients for 4 people 500g of pumpkin 400g of spaghetti 1 clove of garlic 1 tablespoon of Spilinga nduja 1 tablespoon of extra virgin olive...

    Pasta with pumpkin and nduja

    Pasta with pumpkin and nduja, ingredients for 4 people 500g of pumpkin 400g of spaghetti 1 clove of garlic 1 tablespoon of Spilinga nduja 1 tablespoon of extra virgin olive...