Collection: Organic extra virgin olive oil

The selected product, enjoying the organic certification issued by the company
"Suolo e Salute Srl", a control body authorized by the Ministry of Agriculture
Food and Forestry, it turns out to be of absolute quality.
The oil obtained from the first pressing of the olives takes on a cloudy appearance when
it is not filtered.
In this case it is an oil that contains within it particles of olives, small parts
of the stone and the pulp.
In fact, while the filtered oils are clear and transparent, the unfiltered oil has a color
cloudy. It is precisely this type of oil that contains many organoleptic substances and
water-soluble nutritional, such as vitamins and polyphenols, which make it the best seasoning
absolutely and a real panacea for health.