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Traditional Calabrian Fillet

Regular price $13.00 USD
Regular price Sale price $13.00 USD
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Pork fillet very lean, salted and tied by hand according to the most ancient tradition.
Wrapped in natural film with the addition of precious aromatic ingredients, it presents, when cut, a compact slice of pale red color.
To be cut very thin, it can be used as an appetizer, enriched with rocket and parmesan flakes. The seasoning, which takes place in a mountain climate, gives it a unique taste and aroma.

Available in packs of 500 gr

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Nutritional info

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